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7월 6일부터 7일 이틀 간 와이카토 요리 박람회Waikato Culinary Fair (http://www.waikatofare.co.nz/(S(hxtelzvtldks4a551ktqrr55))/default.aspx)가 윈텍의 주최로 열립니다.

 

올 해로 13회째를 맞는 이 요리 박람회는 윈텍의 로토카오리 캠퍼스에서 개최가 되며, 와이카토지역의 중/고교생들과 요리학과 학생들, 그리고Commis Chef들에게 문호가 개방되어 있습니다.

경쟁부문과 시상 기준은 아래와 같습니다.

 

심사 위원으로는 뉴질랜드 국립 와이카토 과학기술대학교(윈텍)가 자랑하는 Josh와 Shannon 등2명의 세프 이외의  유명 세프들이 참여 합니다.

마스터쉐프 심사위원으로 유명한 Josh Emit은 윈텍 요리학과 출신으로 Sir Edmund Hillary, Irene van Dyk and Sir William Gallagher등과 함께 윈텍의 Honorary Fellowship of Wintec으로 위촉이 되어 있습니다. 또 한명은 윈텍이 자랑하는 요리학과 교수인Shannon Katipa는 여러 국제대회에서 수없이 많은 수상을 한 세프입니다.

 

이런 분들이 심사를 보는 Waikato Culinary Fair에서 자신의 기량을 선보이는 것 자체가 요리학도들에게는 영광이 될 것이라 여겨 집니다.

훌륭한 주방과 우수한 교수진, 그리고 멋진 자체 레스토랑을 보유하고 있는 오랜 전통을 가진 윈텍 요리학과에서  앞으로 제2, 제3의 Josh가Shannon과 같은 훌륭한 교수들에 의해 많이 배출되길 기대 해 봅니다.

 

COMPETITORS

  • Intermediate School student (Year 7 & 8)
  • Secondary School student.
  • Junior – Studying Cookery Year 1 or Year 2.
  • Junior Year 1 – Studying Year 1 Cookery
  • Junior Year 2 – Studying Year 2 Cookery
  • Commis Chef - this class is for a commis chef working fulltime in the Industry.

 

 

AWARDS

  • 100 Marks Gold with Distinction
  • 90 to 99 Gold
  • 80 to 89 Silver
  • 70 to 79 Bronze
  • 60 to 69 Merit
  • Up to 59 Acknowledgement of Participation

 

 

일정은 아래의 표와 같습니다.

Schedule

Class #

Class Name

Time

Thursday

1

CUP CAKES - SECONDARY SCHOOL CULINARY

9:00 AM

2

FINGER FOOD PLATTER - JUNIOR

9:00 AM

3

COLD DESSERT – SECONDARY SCHOOL CULINARY

9:00 Am

12

MAGIC BOX TEAM EVENT JUNIOR - LEVEL 3

9:00 AM - 12:00 PM

25

CHICKEN DISH – JUNIOR

9:00 AM - 10:00 AM

30

BARISTA – SECONDARY SCHOOL

9:00 AM

21

THE KNIFE SKILLS CHALLENGE – JUNIOR LEVEL 3

9:00 AM

16

SOUP DISH – SECONDARY SCHOOL CULINARY

10:00 AM - 11:00 AM

9

MYSTERY BOX - SECONDARY SCHOOL CULINARY

10:30 AM

11

CREATIVE PIZZA - SECONDARY SCHOOL CULINARY

11:30 AM - 12:30 AM

32

CLASSIC / INNOVATIVE NON ALCOHOLIC COCKTAIL - SECONDARY SCHOOL CULINARY

11:00 AM - 02:00 PM

22

MAGIC BOX TEAM EVENT – JUNIOR LEVEL 4

01:00 PM - 03:30 PM

27

Table Setting – Secondary School Culinary

01:00 PM - 02:00PM

17

SOUP DISH – JUNIOR LEVEL 3

03:00 PM - 04:00 PM

18

SALMON DISH – SECONDARY SCHOOL CULINARY

03:00PM - 04:00 PM

Friday

4

COLD DESSERT – JUNIOR

9:00 AM

5

SAVOURY PIE - SECONDARY SCHOOL CULINARY

9:00 AM

6

COLD ENTRÉE – JUNIOR

9:00 AM

7

CAFÉ CAKE – SECONDARY SCHOOL CULINARY

9:00 AM

8

CAFÉ CAKE – SECONDARY SCHOOL CULINARY

9:00 AM

10

WAIKATO COLLEGE CHALLENGE TEAM SKILLS – SECONDARY SCHOOL CULINARY

9:00 AM - 12:15 PM

15

WAIKATO COMMIS OF THE YEAR - MAIN & DESSERT

9:00 AM - 11:30 AM

23

PASTA DISH – JUNIOR

9:00 AM - 10AM

29

BARISTA – JUNIOR

9:00 AM

31

CLASSIC / INNOVATIVE COCKTAIL – JUNIOR

10:00 AM - 02:00 PM

24

CHICKEN DISH – SECONDARY SCHOOL CULINARY

10:30 AM - 11:30 AM

19

SALMON DISH – JUNIOR LEVEL 3

12:00 PM - 01:00 PM

20

SALMON DISH – JUNIOR LEVEL 4

12:00 PM - 01:00 PM

13

CREATIVE BURGER - SECONDARY SCHOOL CULINARY

01:00 PM - 02:00 PM

28

TABLE SETTING – JUNIOR

01:00 PM

14

LAMB DISH – JUNIOR

01:30 PM - 02:30 PM

26

BEEF DISH – JUNIOR

02:30 PM - 3:30 PM

 

 

 

 

 

 

 

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